Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 baked pie shell, 2 1/4 c. sugar, 4 tbsp. cornstarch, 4 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix sugar, cornstarch, flour and salt in medium bowl, reserving 1/2 cup sugar.
Heat water to boiling in medium size pan.
Lower heat.
Add sugar mixture, stirring constantly for 5 to 7 minutes.
Remove from heat.
Beat egg yolks slightly in small bowl.
Stir in 1/2 cup of sugar mixture.
Stir back into mixture in pan and cook for 3 minutes.
Remove and cool.
Stir in lemon rind, juice and butter.
Beat egg whites and lemon extract.
Add reserved sugar, one tablespoon at a time until it stands in peaks. Put filling in crust.
Put egg white mixture on top.
Bake at 350Β° for 12 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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