Lemon Meringue Pie(Excellent)
Lemon Meringue Pie(Excellent) is an moderately easy dinner. Made with 1 pastry shell, 1 c. sugar, 1/4 c. flour, 3 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bake and cool pastry.
In saucepan combine the 1 cup sugar, the flour, cornstarch and salt.
Stir in water.
Cook and stir over medium heat until thickened and clear.
Add a little hot mixture to egg yolks; return all to hot mixture.
Cook 1 minute more; stir constantly.
Remove from heat; blend in butter, lemon peel and juice.
Pour mixture into pastry shell.
Beat egg whites until soft peaks form.
Gradually add the 6 tablespoons sugar; beat to stiff peaks.
Spread over hot filling.
Bake at 425Β° for five minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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