Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, . cornstarch, c. cold water, egg yolks, slightly beaten and c. lemon juice (fresh lemons), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir together sugar and cornstarch.
Gradually stir in water until smooth. Stir in egg yolks.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute.
Remove and stir in lemon juice and margarine; let cool and turn into pie shell.
Beat egg whites at high speed until foamy; gradually add 1/3 cup sugar and beat until stiff.
Lightly brown meringue at 350Β°.
π· Perfect Pairings
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