Lemon Chicken with Thyme
Lemon Chicken With Thyme is an moderately easy dinner. Made with 3 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 4 skinless, boneless chicken breast halves (1 lb.) and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a plastic bag, combine the flour, salt and pepper; shake to mix.
Add the chicken; shake to coat lightly.
Remove the chicken; reserve the excess seasoned flour.
In a large skillet, warm 1 tablespoon of the oil over medium heat.
Add the chicken; brown on one side for about 5 minutes.
Add remaining tablespoon oil.
Turn the chicken; brown well on the second side, about 5 minutes longer.
Transfer the chicken to a plate; set aside.
Coarsely chop onion.
Add the margarine to the skillet.
When the margarine melts, add the onion and cook, stirring, until softened, 2 to 3 minutes.
Stir in the reserved seasoned flour and cook, stirring, until the flour is completely incorporated, about 1 minute.
Add the broth, 2 tablespoons of the lemon juice and the thyme; bring the mixture to boil, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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