Lemon and Mint Chicken Breasts(A Fast, Delicious and Nutritional Main Dish.)
Lemon And Mint Chicken Breasts(A Fast, Delicious And Nutritional Main Dish.) is an moderately easy dinner. Made with 6 boneless, skinned chicken breast halves, 1/2 c. butter, melted or light vegetable oil, 1 1/4 c. fresh lemon juice, 1/4 c. fresh mint leaves, chopped and 1 to 2 drops lemon oil (in specialty section of supermarkets or mail order catalogs), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Marinate chicken for 1 hour in refrigerator with 1 cup of lemon juice.
Drain and pat dry.
In large skillet, heat butter or vegetable oil over medium heat.
Add chicken breasts and cook 6 to 8 minutes on each side or until done.
Remove breasts; keep warm. In skillet, add 1/4 cup of lemon juice, 1 drop of lemon oil (or 2 to taste) and mint leaves.
Warm juices slowly.
Serve chicken breasts with lemon juice dressing and grated lemon peel to garnish. Serves six.
π· Perfect Pairings
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