Lefse
Lefse is an moderately easy dinner. Made with 6 c. water, 1 c. margarine, 1/4 c. sugar, 1/8 c. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil water, margarine, sugar and salt.
Remove from heat and add milk and potato flakes.
Mix well and chill for 12 or more hours (but not more than 24 hours).
Add 2 cups flour just before rolling out the lefse.
Form into balls, keeping them well chilled.
Roll out as thin as possible on a floured cloth covered board.
Use a rolling pin sleeve.
Lift with a lefse stick.
Bake on a hot lefse grill until brown spots are visible.
Flip over and bake so done on both sides.
Cover baked lefse immediately after baking.
Wrap in plastic when cool.
May be frozen.
Makes 50 rounds of lefse.
π· Perfect Pairings
Complete your meal with these
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