Lefsa-Mabel and Irene
Lefsa-Mabel And Irene is an moderately easy dinner. Made with 1 qt. mashed potatoes (8 small or 4 large potatoes), 1/2 c. sugar, 1/2 c. butter, 2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat sugar, butter, salt, milk and evaporated milk in saucepan and add to potatoes.
Cool potato mixture overnight (secret of lefsa is to keep the dough thoroughly cold).
Add 5 cups of flour. Take walnut size pieces of dough.
Roll out on floured board until paper thin.
Cook on griddle slowly (too hot and it browns but is not cooked through).
π· Perfect Pairings
Complete your meal with these
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