Leeks Au Gratin
Leeks Au Gratin is an moderately easy dinner. Made with 8 medium leeks, 3 tbsp. butter, 3 tbsp. flour, 1/2 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook leeks; place in baking dish.
In 1-quart saucepan over low heat, melt butter, stir in flour, mustard and salt until smooth. Gradually stir in milk; cook, stirring until thickened.
Stir in cheese until melted; pour mixture over leeks.
Sprinkle with crumbs.
Broil to brown crumbs.
π· Perfect Pairings
Complete your meal with these
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