Lebanese Chicken and Potatoes

Name: Lebanese Chicken and Potatoes
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 8 cut up chicken pieces; 8 medium potatoes, peeled and quartered; salt to taste; ground white pepper to taste; 4 cloves garlic, crushed; 1/2 cup extra virgin olive oil; 1 cup fresh lemon juice

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 4 views

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

8 cut up chicken pieces

8 medium potatoes, peeled and quartered

salt to taste

ground white pepper to taste

4 cloves garlic, crushed

1/2 cup extra virgin olive oil

1 cup fresh lemon juice

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 593

% Daily Value*

Total Fat 30.5g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 81mg 4%

Total Carbohydrate 53.9g 20%

Dietary Fiber 6.5g 23%

Total Sugars 3.2g

Protein 26.7g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place chicken and potatoes in a large baking dish.

Season generously with salt and white pepper.

In a bowl, stir together garlic, olive oil, and lemon juice.

Pour over chicken and potatoes.

Cover dish with foil.

Bake in preheated oven for 30 minutes.

Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.