Laura's Peanut Butter Pie

Laura's Peanut Butter Pie

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Laura'S Peanut Butter Pie is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/4 c. brown sugar, 1/4 c. melted butter, 2 c. peanut butter (smooth) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt 1/4 cup butter; add brown sugar and graham crackers. Press into 9-inch springform pan. Put in refrigerator to cool. Whip presoftened cream cheese with beater. Add peanut butter, sugar and 2 tablespoons melted butter. Whip to smooth consistency. Whip cream and vanilla in a separate bowl. After cream forms stiff peaks, add to peanut butter mixture by hand. Mix until smooth. Pile into pie shell.

Chill 6 hours. About an hour before serving, melt chocolate with coffee in double boiler until smooth. Spread over chilled pie. Chill until chocolate is set.

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