Lamb Stew with Plum Jam(Heritage: Australia)
Lamb Stew With Plum Jam(Heritage: Australia) is an moderately easy dinner. Made with 2 lb. boned, cubed leg of lamb, seasoned flour, 2 tbsp. butter, 1 tbsp. oil and 2 sliced onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Roll the lamb in seasoned flour.
In a large casserole, melt the butter.
Add the oil.
Add lamb cubes, a few at a time, and brown quickly.
Remove and set aside.
Add the onions, carrots, potatoes, celery and apples.
Fry, stirring until lightly browned. Season with salt and pepper.
Stir in 1/2 tablespoon seasoned flour.
Add stock and stir.
Return meat to pan.
Bring to a boil. Cover, reduce heat to low and simmer for 1 hour or until lamb is tender.
Stir in the jam.
Taste and adjust seasoning.
π· Perfect Pairings
Complete your meal with these
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