Lamb Shanks
Lamb Shanks is an impressive dinner. Made with 4 lamb shanks, 1 clove garlic, salt and pepper, 1/4 tsp. basil and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Rub lamb shanks with garlic.
Place in roasting pan and sprinkle with salt and pepper.
Mix together the herbs, curry powder and bay leaf; sprinkle over shanks.
Place onion slices on top and pour soy sauce over meat.
Roast, uncovered, in a 400° oven for 15 minutes, then reduce heat to 300°.
Cover and roast for 2 hours.
Pour off fat, then add wine and water. Roast 1 hour more.
If you need more liquid, add wine and water. Delicious!
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