Lamb and Cauliflower
Lamb And Cauliflower is an moderately easy dinner. Made with 2 lbs. cubed lamb, 2 onions, chopped, 1 cauliflower, 2 c. rice and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil lamb, chopped onions, cumin, salt, pepper and water until meat is tender.
Save broth for later.
Fry cauliflower and set aside.
Rinse rice in hot water & drain.
Add melted butter to rice.
Layer sliced tomatoes in a 6 qt. greased pan.
Next, layer the meat, then cauliflower, then the rice.
Pour the broth over the mixture & cover.
Boil for 5 mins.
Reduce the heat to simmer & cook for approx. 20 mins. or until rice is tender.
After cooking is completed, let the mixture cool for 10 mins.
Place a round dish to cover the top of the pan & turn over.
Garnish with pine nuts, browned in butter.
π· Perfect Pairings
Complete your meal with these
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