Lagniappe Red Beans and Rice
Lagniappe Red Beans And Rice is an moderately easy dinner. Made with 1 lb. dried red kidney beans, 2 qt. cold water, 1 meaty ham bone or a thick slice of raw ham, cubed, 1/2 lb. cajun sausage and 1 bunch green onions and tops, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse beans twice.
Place in at least 4-quart heavy pot.
Add water, ham and sausage.
Place on medium heat.
While beans are soaking and warming, chop onions.
Add to pot.
When the mixture boils, reduce and cover.
Stir every 20 to 30 minutes for 3 hours. Then, with a wooden spoon mash about 1/4 of the beans against the side of the pot.
Forty minutes after mashing beans, add cayenne pepper (not too much).
Cook 30 minutes more while cooking rice. Serve over rice.
Vegetables cook away to nothing.
The mashed beans thicken sauce.
Even better the next day.
π· Perfect Pairings
Complete your meal with these
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