Kottbular(Swedish Meat Balls)
Kottbular(Swedish Meat Balls) is an moderately easy dinner. Made with 1/2 c. fine bread crumbs, 2/3 c. milk or water, 1 egg, 2 tbsp. minced onion and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stir bread crumbs into milk or water.
Mix well.
Beat in egg and onion.
Add salt, pepper, nutmeg and ground beef.
Mix thoroughly.
Divide meat mixture into 50 to 60 even portions. Shape into small balls.
Melt butter in skillet.
Add meat balls. Brown thoroughly, shaking pan occasionally to keep balls round. Add water.
Cover skillet.
Simmer 20 minutes.
Yields 50 to 60 small meat balls.
π· Perfect Pairings
Complete your meal with these
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