Kota Kapama
Kota Kapama is an impressive dinner you can prepare in about 1 hour 36 minutes. Made with . chicken, cut up, salt and pepper to taste, . margarine or butter, . olive or vegetable oil and medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sprinkle chicken pieces with salt and pepper.
In large saucepan, heat margarine and oil and saute chicken pieces, turning often, until all sides are lightly browned.
Add onion and garlic and saute until transparent, but not brown.
Add ground cloves and cinnamon and stir.
Then add wine, tomatoes and tomato paste, diluted in a little water.
Mix well with chicken pieces.
Add the 2 cups of water; bring to boil, reduce heat, cover and simmer for 30 to 45 minutes, or until chicken is tender.
Stir occasionally during cooking.
Taste for seasoning and serve with pasta or rice.
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