Key Lime Pie
Key Lime Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with eggs, separated, (14 oz.) can sweetened condensed milk, c. key lime juice or regular lime juice, . cream of tartar and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine egg yolks, condensed milk and lime juice in a heavy saucepan.
Cook over low heat, stirring constantly, until mixture reaches 160° (about 10 minutes).
Beat egg whites and cream of tartar at high speed until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Pour hot filling into pie shell. Immediately spread meringue over filling, sealing to edge.
Bake at 325° for 25 to 30 minutes.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment