Kentucky Baked Ham
Kentucky Baked Ham is an moderately easy dinner. Made with 1 pt. orleans molasses, 1 heaping tsp. cayenne pepper, 1 pt. vinegar, 1 tbsp. whole cloves and ham, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash ham carefully.
Lay in baking pan, skin side down.
Fill pan half full of hot water, adding molasses, cayenne pepper, vinegar and whole cloves.
Bake rather slowly, allowing 5 hours to a 16 pound ham.
Then skin, trim and dress with a paste made of yolk of egg made thick with equal proportions of brown sugar and mustard.
Bake to a light brown.
π· Perfect Pairings
Complete your meal with these
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