Keema Mattar(Ground Meat with Fresh Peas)
Keema Mattar(Ground Meat With Fresh Peas) is an moderately easy dinner. Made with 2 tbsp. butter, 1 large onion, finely sliced, 2 cloves garlic, crushed, 1/2 tsp. finely grated fresh ginger and 1 tsp. ground turmeric, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat butter and fry onion until soft. Add garlic and ginger. Fry until onion is golden. Add turmeric and chili powder, stirring for a few seconds.
Add meat, frying until meat changes color. Stir in yogurt and peas. Cover and cook for 15 minutes.
Add garam masala and continue cooking until meat and peas are tender.
π· Perfect Pairings
Complete your meal with these
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