Kathryn's Liver and Onion Gravy
Kathryn'S Liver And Onion Gravy is an easy dinner. Made with 1 lb. beef liver, membrane removed, 1/2 c. oil, 1 large onion, sliced, 3 large tbsp. flour (self-rising) and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt, pepper and flour liver. Brown in oil on both sides.
Set aside.
Cook sliced onion in same oil. Set aside.
Brown the self-rising flour in the same oil. Add hot water, one cup at a time, until desired consistency. Return liver and onion to gravy. Cook about 20 minutes. Add more water and seasoning as needed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment