Kanjuku Melon Cream (Sugakiya)
Kanjuku Melon Cream is a chilled melon cream dessert with ripe melon cubes, pale green cream, and a whipped finish. This version keeps the fruit flavor central and avoids any packaged or branded presentation.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Puree part of the melon with lemon juice until smooth.
Warm milk with sugar and thicken with gelatin or cornstarch.
Stir in melon puree and chill until softly set.
Fold in whipped cream for a lighter texture.
Serve with melon cubes and extra cream.
π· Perfect Pairings
Complete your meal with these
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