Kale and Potato Soup
Kale And Potato Soup is an easy dinner. Made with 6 potatoes, 4 stalks kale and 32 oz. chicken stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut potatoes into quarters (leave skin on) and boil in soup stock.
Coarsely chop kale; stir-fry and set aside.
When potatoes have softened, coarsely mash them; be sure to reserve liquid they were cooked in.
Return the mashed potatoes to the pot with the cooking liquid and stir together.
Add the stir-fried kale and some seasonings, then cook for just a few minutes longer at low heat (overcooking will rob the kale of nutrients and its rich green color).
Serving Size
4. Preparation Time
π· Perfect Pairings
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