Joe's Lasagna(With Just a Touch of Irish; Used at John's River)
Joe'S Lasagna(With Just A Touch Of Irish; Used At John'S River) is an impressive dinner. Made with 1 lb. lean ground beef or veal, 1/4 c. minced onion, 3 c. tomato sauce, 1 tsp. basil and 1 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In medium size, nonstick skillet, saute ground meat and onion until onion is tender and meat browned.
Do not add fat or oil to skillet.
Add tomato sauce, basil, parsley, oregano, garlic, pepper and mushrooms to ground meat mixture.
Combine well drained spinach with cottage cheese.
Cook 1/2 pound noodles in boiling water until tender and drain.
Lightly oil an 8 x 13-inch baking dish.
Arrange in layers, beginning with 1/2 of the noodles on bottom.
Spread a layer of the spinach mixture, then the meat mixture, then some grated Mozzarella cheese.
Repeat layers, ending with cheese on top.
Bake in 375Β° oven for 15 to 20 minutes or until hot and bubbly.
Yield
6 servings; approximately 405 calories per serving.
π· Perfect Pairings
Complete your meal with these
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