Jackstraw Eggplant
Jackstraw Eggplant is an moderately easy dinner. Made with 1 medium eggplant, 1 c. flour, 1 c. ice water, 1 beaten egg and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut eggplant in half lengthwise; peel.
Slice 1/2-inch thick. Cut slice sin 1/2-inch strips.
Beat flour, water, egg, oil, sugar and salt.
Dip eggplant in batter.
Allow excess batter to drain off.
Fry a few at a time in deep hot fat (365Β°) for 4 to 5 minutes.
Drain on paper toweling.
Sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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