Italian Wedding Soup
Italian Wedding Soup is an impressive dinner. Made with 1 (3 or 4 lb.) stewing chicken, 1 whole medium onion, 3 celery stalks, 4 lb. endive, washed and cleaned and 2 lb. ground beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken and put in 10-quart kettle about 3/4 full of water.
Add celery and onion; boil slowly until scum forms and skim off the scum.
Let boil slowly until chicken is tender. Remove chicken and let cool; debone and remove skin; set aside.
π· Perfect Pairings
Complete your meal with these
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