Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 1 lb. italian sausage (bulk or remove casing), 1 medium onion, chopped, 1 (16 oz.) can tomatoes, 1 (16 oz.) can garbanzo beans, drained and 1 (10 1/2) oz. can condensed beef broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook and stir sausage and onion in 3-quart saucepan until sausage is light brown.
Drain fat off.
Stir in tomatoes, garbanzo beans, broth, water, zucchini and basil.
(Break up tomatoes with fork before adding to soup.)
Heat to boiling. Reduce heat; cover and simmer until zucchini is tender, about 5 to 10 minutes.
Serve and let each person add Parmesan cheese to taste.
π· Perfect Pairings
Complete your meal with these
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