Italian Tomato Sauce with Meat
Italian Tomato Sauce With Meat is an impressive dinner. Made with 3 tbsp. olive oil, 2 stalks celery, finely grated, 1 clove garlic, cut in half, 1 medium onion, chopped and 1 lb. ground chuck, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in a heavy saucepan.
Add onion, celery and garlic clove (cool slightly), about 3 minutes.
Crumble ground chuck into mixture.
Brown well.
Add salt and pepper.
Clove of garlic may be removed after browning.
Add tomato paste and stir.
Add water and stir thoroughly.
Cover and let simmer over low flame (3 minutes).
Add tomato sauce, sugar, oregano, basil and garlic powder. Stir well.
Cover and simmer over flame for 45 minutes, stirring occasionally.
Recipe is for 1 1/2 pounds of spaghetti.
π· Perfect Pairings
Complete your meal with these
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