Italian-Style Turkey Cutlets
Italian-Style Turkey Cutlets is an moderately easy dinner. Made with 1 lb. fresh, raw ground turkey, 1/2 c. part-skim ricotta cheese, 2 tbsp. minced, fresh parsley, dash of salt and ground pepper and 5 tbsp. plain or italian seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix turkey thoroughly with Ricotta, parsley, salt and pepper. Combine bread crumbs and Parmesan on a shallow plate.
Shape turkey into 4 flat cutlets.
Press the cutlets into the crumb mixture, coating both sides lightly.
Spray a shallow, no-stick skillet with cooking spray.
Fry the cutlets, with no fat added, about 3 or 4 minutes on each side.
Makes 4 servings with 295 calories each.
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