Italian Stew Sensation(Serves 8)
Italian Stew Sensation(Serves 8) is an impressive dinner. Made with 2 tbsp. oil, 2 tbsp. butter, 3 lb. well-trimmed boneless beef chuck, cut into 1-inch cubes, 1/3 c. flour, mixed with 2 tsp. salt and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a Dutch oven, add oil and butter.
Dredge beef cubes in flour and salt; brown on all sides.
Remove from pan.
Add olive oil and onions to pan drippings in Dutch oven.
Cook over medium heat about 5 minutes, until onions are translucent.
Add tomatoes and Vermouth; stir, scraping up browned bits.
Add beef cubes to pan.
Add basil, bay leaf, garlic, and if necessary, enough hot water to cover meat, about 1-inch.
Reduce heat and simmer, uncovered, about 1 1/2 hours, until meat is tender.
Add peppers; cook and simmer another 15 minutes.
Discard bay leaf and season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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