Name: Italian Sausage Salad
Ingredients: 6 Italian-style like sausage (your choice of type, mild or hot); 1/2 lb. macaroni, elbow, shell or twists (twists are prettier); 4 green peppers, cut into pieces and strips (I use 2 peppers); 2 red onions, sliced thin and separated, some into little pieces; 2 c. canned kidney beans, drained; 3 or 4 hard-cooked eggs, cut up, in slices or in wedges; 3 tbsp. chopped Italian parsley; 1/4 c. olive oil; 3 or 4 Tbsp. wine vinegar (I use 4 plus a bit); 1 clove garlic, chopped (I use about a Tbsp. of garlic pieces); 1/2 tsp. salt or to taste; fresh ground black pepper; large pinch of oregano; pimento spread through and added to top for color

Italian Sausage Salad

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Italian Sausage Salad is an impressive dinner. Made with 6 italian-style like sausage (your choice of type, mild or hot), 1/2 lb. macaroni, elbow, shell or twists (twists are prettier), 4 green peppers, cut into pieces and strips (i use 2 peppers), 2 red onions, sliced thin and separated, some into little pieces and 2 c. canned kidney beans, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.