Italian Sausage Quiche
Italian Sausage Quiche is an moderately easy dinner. Made with 1 pie shell, 2 c. shredded zucchini, 4 tbsp. butter, 5 sweet italian sausage and 1 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Bake pie shell in hot oven at 450° for 8 minutes.
Cool slightly.
Saute zucchini in 2 tablespoons butter in large skillet until tender.
Remove to bowl.
Remove casing from sausage; crumble and cook in butter until no longer pink.
Drain on paper towel.
Spread zucchini evenly over pastry shell; sprinkle crumbled sausage and Swiss cheese over zucchini.
Beat eggs lightly in large bowl; add milk, cream, Parmesan cheese, salt and white pepper.
Blend well.
Pour into pastry shell and bake in hot oven at 450° for 15 minutes.
Lower oven temperature to 350° and bake for 15 minutes more or until center is almost firm but still soft.
Let stand for 15 minutes before serving.
If using a normal pie pan, you will have to divide into two pans.
Otherwise, use a deep square pan or dish.
🍷 Perfect Pairings
Complete your meal with these
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