Italian Meat Loaf(Microwave)

Mix beef, bread crumbs, half of tomato sauce, egg, 1/2 teaspoon oregano, salt and pepper.

On wax paper, pat into a rectangle 1/2 to 1-inch thick.

Sprinkle with Mozzarella; roll up by starting on short side; lift paper until meat begins to roll tightly.

Peel back paper to keep it free.

Roll up completely; seal edges and place in glass loaf dish.

Microwave at High for 9 minutes, rotating dish after half the cooking time.

Drain; combine remaining tomato sauce and oregano; pour over meat loaf.

Sprinkle with Parmesan; microwave 2 minutes to heat sauce.

Tent with foil and let stand 5 minutes before serving.