Name: Italian Meat Loaf
Ingredients: 1 1/2 c. soft bread crumbs; 1/2 c. milk; 2 lb. ground beef; 1 (8 oz.) can tomato sauce; 3/4 c. celery, finely chopped; 2 tbsp. parsley, chopped (optional); 1 envelope Good Seasons Italian salad dressing mix; 1 egg, slightly beaten; parsley (to garnish); 1 lb. pork sausage links, cut into 1-inch pieces; 1 tbsp. vegetable oil; 1 c. finely chopped onion; 1/2 c. finely shredded carrots; 2 lb. lean ground beef; 3 eggs, lightly beaten; 1 1/2 tsp. salt; 1/2 tsp. ground pepper; 1/2 tsp. dried thyme leaves; 1 tsp. minced peeled garlic

Italian Meat Loaf

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Italian Meat Loaf is an impressive dinner. Made with 1 1/2 c. soft bread crumbs, 1/2 c. milk, 2 lb. ground beef, 1 (8 oz.) can tomato sauce and 3/4 c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In a large, nonstick skillet, fry sausage pieces over moderately high heat for 6 to 7 minutes until lightly browned. Transfer sausage to a large bowl and pour off fat from skillet. In the same skillet, heat oil over moderate heat; add garlic, onion and carrot and cook 2 to 3 minutes, stirring occasionally until onion is soft but not brown.

Add vegetable mixture to sausage; add remaining ingredients and mix well.

Pat mixture into a 9 x 5 x 3-inch loaf pan and bake in a 350° oven for 1 hour and 20 minutes.

Let stand in pan 10 minutes before serving or serve cold.

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