Italian Lenten Buns
Italian Lenten Buns is an impressive dinner. Made with 1/4 c. water, 1 tsp. sugar, 1 pkg. dry yeast, 1/3 c. white seedless raisins and warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine 1/4 cup water, 1 teaspoon sugar and yeast.
Let stand.
Soak raisins in warm water until soft and swollen.
Pat dry before using.
Combine milk, 4 tablespoons sugar, shortening, olive oil, pine nuts, raisins, drained and chopped cherries and about 1 cup flour.
Beat until flour is well blended.
Stir in softened yeast.
Add about 1 1/4 cups flour and stir.
Sprinkle dough lightly with flour and knead for about 5 minutes on well floured board.
Add more flour as needed to prevent sticking.
Let rise in greased bowl in warm place until doubled, about 45 minutes.
Punch down.
Break off small pieces and shape into buns. Place on greased baking sheet.
Let rise.
Bake at 400Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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