Italian Cioppino

Name: Italian Cioppino
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 tablespoons unsalted butter; 1 cup chopped onion; 3 cloves garlic, minced; 2 (14.5 ounce) cans chicken broth; 2 (14.5 ounce) cans diced tomatoes; 3/4 cup white wine; 1/2 cup water; 1 tablespoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 bay leaves; 1 1/4 pounds cod fillets, cut into chunks; 1 pound large shrimp, peeled and deveined; 1 pound bay scallops; 10 small clams in shell, scrubbed; 10 mussels, cleaned and debearded

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 8 servings 👁️ 5 views

Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 927mg 40%

Total Carbohydrate 10.5g 4%

Dietary Fiber 1.5g 5%

Total Sugars 4.2g

Protein 41.4g 83%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large braising pan over medium heat.

Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.

Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic.

Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.

Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.