Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 to 3 1/2 lb. boneless chuck, top or bottom round or rump roast (i use chuck), 2 cans beef broth (can use low-fat), 1 c. white wine, 1 clove garlic, minced and 1 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wipe meat with a paper towel and brown in the olive oil in Dutch oven.
Add remaining ingredients.
Cook on top of stove, covered, over medium heat for 1 to 1 1/2 hours or until very tender.
Add more broth or water as needed.
When meat is done, shred into chunks and spoon out on hard rolls (hoagies) for delicious sandwiches.
π· Perfect Pairings
Complete your meal with these
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