Italian Baked Eggplant
Italian Baked Eggplant is an moderately easy dinner. Made with 2 medium round eggplant, 1 medium onion, chopped, 1 (4 oz.) can mushrooms, chopped, 1 tbsp. olive oil and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bake eggplant wrapped in foil at 350° for 1 hour.
Cut unwrapped eggplant lengthwise; remove pulp, mash and reserve. Saute onion and mushrooms in olive oil in skillet until lightly browned.
Stir in seasonings.
Mix into mashed eggplant.
Brown ground beef in skillet, stirring until crumbly.
Add to eggplant. Beat egg white with 2 tablespoons cheese.
Add with bread crumbs to eggplant; mix well.
Fill eggplant shells.
Sprinkle generously with Parmesan cheese.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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