Italian Asparagus
Italian Asparagus is an moderately easy dinner. Made with 1 lb. asparagus, 1 medium chopped tomato, 2 tbsp. chopped green onion, 1/8 tsp. oregano and 1/8 tsp. thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and cover asparagus in a small amount of boiling water for about 4 minutes.
Drain and arrange in a serving platter.
Combine tomato and next 4 ingredients in a small bowl; stir well.
Spoon mixture over asparagus.
Sprinkle with cheese.
Makes 4 servings. Each serving contains 31 calories and 0.5 fat.
π· Perfect Pairings
Complete your meal with these
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