Irish Soda Bread

Combine flour, soda, powder, 3 tablespoons sugar and caraway seed.

Add shortening, cut until shortening is in fine pieces. Make a well in center of flour mixture.

Pour buttermilk and add raisins, mix lightly.

Turn out on floured board and knead gently. Shape into 5-inch round loaf and place in greased 8 or 9-inch pan.

Using knife, cut dough crosswise into quarters about 1/3 the way through.

Brush with melted butter, sprinkle with cinnamon and remaining sugar.

Bake at 375° for 35 to 45 minutes.