Irish Potato Soup(Yields 3 Quarts.)
Irish Potato Soup(Yields 3 Quarts.) is an moderately easy dinner. Made with 1 c. butter, 4 medium onions, thinly sliced, 8 baking potatoes, peeled and sliced thin, 2 qt. milk (less for thicker soup) and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter; add onions and potatoes.
Cook until thoroughly done (about 30 minutes), adding just enough water to keep from browning.
Add milk and seasonings; heat thoroughly before serving.
Do not boil.
π· Perfect Pairings
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