Irish Brown Soda Bread
Irish Brown Soda Bread is an moderately easy dinner. Made with 3 1/4 c. whole wheat flour (preferably stone-ground), 1 1/4 c. white flour, 1/2 c. quick oatmeal, 1 1/2 tsp. baking soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sift flours, salt and baking soda together.
Stir in oats. Make a well and pour in buttermilk.
Stir with wooden spoon until soft, moist dough forms.
Turn dough onto lightly floured surface. Form it into an 8-inch rounded disk.
With sharp knife, cut a deep cross through dough, cutting it almost into quarters.
Bake on buttered sheet at 425° for 15 minutes.
Reduce to 350° and bake 20 to 25 minutes longer or until bread is crusty.
Cool on rack.
🍷 Perfect Pairings
Complete your meal with these
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