Indian Shrimp Curry

Indian Shrimp Curry

⏱️ Ready in 30 min πŸ₯„ Prep 15 min πŸ”₯ Cook 15 min πŸ‘₯ 4 servings πŸ‘οΈ 19 views

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes.

Remove the skillet from the heat and allow it to cool slightly, about 2 minutes.

Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat.

Pour the tomatoes and coconut milk into the skillet; season with salt.

Cook the mixture at a simmer, stirring occasionally, about 10 minutes.

Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

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