Indian Shrimp
Indian Shrimp is an moderately easy dinner. Made with 1 1/2 lb. shrimp, peeled and deveined (fresh or frozen), 5 tbsp. vegetable oil, 1 1/2 c. onions, finely chopped, 1 tsp. garlic, chopped and 1 tbsp. fresh ginger, crushed or grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat the oil in a heavy saucepan and add the onions until they are golden brown.
Reduce the heat and add garlic, ginger and chili; saute an additional minute.
Add the turmeric and coriander and then the coconut milk and salt.
Cook the sauce until it thickens, approximately 10 minutes, stirring frequently.
Stir in the shrimp and simmer until the shrimp are cooked through (turn pink), approximately 5 to 7 minutes.
Do not overcook.
Stir in the fresh coriander and serve on puff pastry squares.
π· Perfect Pairings
Complete your meal with these
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