Imperial Shrimp (Peking)
Imperial Shrimp (Peking) is an impressive dinner. Made with 1 lb. shrimp, peeled and deveined, 1/2 tsp. salt, 1 tbsp. cornstarch, oil (for deep frying) and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix thoroughly dried shrimp with 1/2 teaspoon salt and 1 tablespoon cornstarch.
In hot deep oil (375° to 400°), fry the shrimp until no longer opaque.
Drain.
In 2 tablespoons oil, stir-fry 1 tablespoon minced ginger, 1 tablespoon minced scallion, 1/2 minced sweet red pepper and 1/2 minced onion just until onion is transparent.
Add 4 tablespoons catsup, 1 tablespoon sugar and 4 tablespoons chicken stock.
Add hot chili or pepper oil (1/2 teaspoon or more, to taste).
Turn heat to high and pour shrimp into the sauce mixture.
As soon as piping hot, serve.
🍷 Perfect Pairings
Complete your meal with these
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