Hungarian Goulash Soup(Not Just a Soup - a Meal!)
Hungarian Goulash Soup(Not Just A Soup - A Meal!) is an impressive dinner. Made with 2 lb. round steak, 2 small onions, 4 medium potatoes, peeled and diced, 12 oz. tomato sauce and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim all visible fat from the round steak and brown in the olive oil and garlic clove.
Add to stock pot with tomato sauce, onions, vinegar, beef bouillon, paprika, caraway seeds, marjoram, bay leaf, salt, pepper and water.
Bring to boil and simmer 2 hours or until beef falls apart with a fork.
Remove steak, shred and return to pot.
Add diced potatoes and simmer until tender - approximately 1 hour.
Serve in soup bowls with dark bread and unsalted butter.
π· Perfect Pairings
Complete your meal with these
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