Hungarian Goulash(Serves 6 To 8)
Hungarian Goulash(Serves 6 To 8) is an easy dinner. Made with 2 tbsp. softened butter or margarine, 2 tbsp. flour and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown round steak in oil in electric frying pan or heavy skillet.
Add salt and pepper.
While browning, dissolve bouillon cubes in 2 cups boiling water.
Add hot bouillon to browned beef. Add bay leaf, cloves, garlic powder and cayenne pepper.
Cook slowly (simmer) for 2 hours.
Add water as needed.
Add potatoes and carrots.
Add water, if needed.
Simmer 45 minutes.
In a separate bowl, cream together softened butter, flour and paprika until smooth.
Slowly stir into meat and vegetables.
Stir gently until liquid is thickened.
π· Perfect Pairings
Complete your meal with these
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