Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 3 tbsp. butter, 3 c. thinly sliced onions, 2 1/4 tsp. salt, 1 1/2 tsp. paprika and 1 1/2 lb. boned chuck, rump or round steak, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In hot butter in Dutch oven or deep kettle, saute onions, with salt, until golden.
Stir in well 1 1/2 teaspoons paprika and meat.
Simmer, covered, for 1 hour.
Add 4 1/2 teaspoons paprika and enough water to just cover meat.
Simmer, covered, for 1 hour or until meat is fork-tender, adding more water toward end of cooking time if you want extra gravy.
Serve with boiled noodles, poppy or caraway noodles, mashed potatoes or hot fluffy rice. Makes 4 or 5 servings.
π· Perfect Pairings
Complete your meal with these
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