Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 lb. cubed lean beef, 1 c. thinly sliced onion, 2 cloves garlic, crushed, 1 1/2 tbsp. paprika and 2 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown beef on all sides. Remove beef and set aside.
Saute onion and garlic, stirring until onion is translucent.
Mix in beef and add paprika, tomatoes, tomato sauce, pepper and sugar. Cover and simmer over lowest heat 1 hour. Remove cover and simmer 15 minutes longer. Stir in sour cream and serve over noodles. Garnish with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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