Huevos a La Flamenca(Eggs Flamenco)
Huevos A La Flamenca(Eggs Flamenco) is an moderately easy dinner. Made with 8 eggs, 2 tbsp. olive oil, 1 small garlic clove, minced, 1 large onion, sliced or chopped and 1/2 lb. chorizo, sliced or 1 c. diced cooked ham, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in olive oil until tender; add sausage, cut in slices or ham and cook until lightly browned.
Add parsley and diced pimentos; cook about 2 minutes.
Add tomatoes, salt and chicken broth; simmer until sauce is well blended.
Divide sauce in four parts; pour into 4 shallow ramekins.
Two eggs into each.
Arrange cooked peas and asparagus around eggs, pushing down into sauce.
Bake in preheated 350Β° oven until eggs are just set, about 20 minutes.
Serve at once.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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