Hot Shrimp Salad or Scallop Appetizer
Hot Shrimp Salad Or Scallop Appetizer is an moderately easy dinner. Made with 1 head leafy lettuce (romaine, bibb, red or green leaf), 1/4 lb. butter, 1 tbsp. olive oil, 2 tbsp. chopped shallots and 1 tbsp. chopped garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Clean lettuce, dry and arrange on salad plates.
Heat saute pan, add olive oil and melt butter.
Saute shallots first, then add garlic and saute until wilted.
Saute shrimp or scallops until done.
Serve on bed of lettuce and dress with pinch of salt and ground black pepper.
For more intense flavor, brown 1/2 pound lean bacon, reserve bacon and substitute bacon drippings for butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment